Rasgulla - an Indian Dessert

• g cottage cheese↗500 g
• g sugar↗250 g
• ml water↗250 ml
• teaspoon plain flour↗1 teaspoon
• teaspoon cardamom powder↗1 teaspoon
• teaspoon rose water↗1 teaspoon

Step-by-step instructions

1. 1

   In a bowl, knead together flour, cardamom powder and cheese until you get a smooth pliable dough.

2. 2

   Divide into equal parts.

3. 3

   Shape into balls (rasgullas).

4. 4

   In a pot boil together the sugar and water to prepare a thin syrup.

5. 5

   Drop the prepared rasgullas into the boiling syrup.

6. 6

   Let it remain this way for 10 minutes.

7. 7

   Every 2 minutes, sprinkle water on the boiling syrup.

8. 8

   Remove from heat and allow to cool.

9. 9

   Flavour with rose water and store refrigerated - this must be served chilled.

10. 10

    Enjoy!