Rarebit crumpets

• spring onions↗2

  green and white parts separated, both finely chopped

• butter↗25g g
• plain flour↗2 tbsp tbsp
• beer↗100ml ml
• large egg↗1

  beaten

• fresh breadcrumb↗50g g
• extra-mature cheddar↗250g g

  or vegetarian alternative, grated

• crumpets8

Step-by-step instructions

1. 1

   In a small pan, soften the white parts of the spring onion in the butter, then stir in the flour for 1 min. Very gradually, stir in the beer to make a thick sauce (like when making a white sauce). Take off the heat and stir in green parts of the spring onion, the egg, breadcrumbs and cheddar. Season and chill until you’re ready to use.

2. 2

   Lightly toast crumpets, and heat grill to high. Arrange crumpets on a baking sheet, pile rarebit mixture on top and grill for a few mins until piping hot and golden brown.