Ramen Noodle Salad

• Coleslaw16 ounces

  (1 pkg.)

• sliced almonds↗8 tablespoons

  (1/2 C)

• margarine↗1 tablespoon
• sesame seeds↗2 tablespoons
• Accent seasoning1 teaspoon
• sugar↗3 tablespoons
• green onions↗8 ounces

  (2-3)

• ramen noodles↗3 ounces

  (1 pkg.)

• vegetable oil↗3⁄4 cup
• rice vinegar↗4 tablespoons

  (white works well)

• salt↗2 teaspoons
• pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Mix oil, vinegar, accent, sugar, salt, and pepper for dressing. Set aside. (I mix in a 2-cup glass measuring cup).

2. 2

   Brown almonds and sesame seeds in margarine for topping. Crush Ramen noodles, and mix in cooled almonds and sesame seeds. Set aside. Save seasoning packet for another use.

3. 3

   Mix coleslaw and chopped green onions. Pour dressing over mixture. Stir to coat.

4. 4

   When ready to serve either top with topping or let guests spoon on topping as desired.