Raisin Honey Pound Cake

• raisins↗1 cup
• sifted flour3 cups
• baking powder↗3 teaspoons
• salt↗1⁄2 teaspoon
• butter↗1 cup
• honey↗1 cup
• well beaten eggs4
• vanilla↗1 teaspoon
• lemon extract↗1 teaspoon
• chopped walnuts3⁄4 cup

Step-by-step instructions

1. 1

   Rinse raisin,drain,dry on a towel and chop fine.

2. 2

   Sift flour,baking powder and salt together.

3. 3

   Cream butter with honey until fluffy. Add eggs and beat thoroughly.

4. 4

   Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.

5. 5

   Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.