Rainy Day Chicken

• cream of mushroom soup10 3⁄4 ounces
• cream of celery soup10 3⁄4 ounces
• cream of chicken soup10 3⁄4 ounces
• butter↗1⁄4 cup

  melted

• French dressing1⁄4 cup
• milk↗1⁄4 cup
• long grain uncooked rice↗1 1⁄2 cups
• boneless skinless chicken breasts↗6

  cut into long strips

• grated parmesan cheese1⁄2 cup

Step-by-step instructions

1. 1

   Mix together all but the parmesean cheese and pour into a freezer bag. Put parmesan cheese in a small bag and attach it to the chicken bag. Label and freeze.

2. 2

   To cook:.

3. 3

   When thawed, pour into a 13x9-inch greased casserole dish and cover with foil. Bake at 350 for 1 1/2 hours. Add parmesan cheese during the last 10 minutes.

4. 4

   Cooking time does not include thawing. The easiest way to thaw is to put the bag in the refrigerator at night before you go to bed. Then when you get home the next evening it should be ready to put right into the oven.