This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered.

Ingredients

6 serv.

(14 ounce) cans chicken broth↗3
rice wine vinegar↗1⁄4 cup
sugar↗2 tablespoons
ground red pepper↗1⁄4 teaspoon
ground ginger↗1⁄4 teaspoon
lb raw shrimp (peeled & deveined)↗1 lb
radishes (sliced)↗1 1⁄2 cups
fresh spinach (shredded)↗1 1⁄2 cups
green onion (scallions, sliced)2⁄3 cup

Step-by-step instructions

1
In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
2
Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
3
Cover & let stand 2-3 min before serving.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App