Quickest Biscuits
Per serving
Quickest biscuits. You can make these in 12 minutes from the time you decide you want Biscuits. They are delicious and came from a cooking show that was on the air years ago. I did not believe you could make biscuits at 500 degrees F without burning them, but I was wrong.
Ingredients
4 serv.Step-by-step instructions
- 1
Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
- 2
Cut in Crisco with a fork.
- 3
Add ½ cup buttermilk and mix.
- 4
Put black iron skillet in oven with a teaspoon of Crisco.
- 5
Flour a rollout sheet lightly.
- 6
Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
- 7
Flour rolling pin and roll out dough to about 1/8-inch thick.
- 8
Fold dough over once.
- 9
Cut out biscuits with a biscuit cutter or glass.
- 10
Take hot skillet out of oven.
- 11
Add biscuits to grease, turning once to grease both sides.
- 12
Put skillet in 500°F oven and bake 10 minutes.
- 13
Best and quickest you ever ate.
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