I had a large zucchini and wanted to make a quick dessert. I used what I had in my cupboard. My sons really liked this even without icing. You could frost it with a cream cheese or vanilla frosting.

Ingredients

12 serv.

German chocolate cake mix1 package
instant chocolate pudding mix1 package
eggs↗4
zucchini, shredded2 cups
oil3⁄4 cup
vanilla↗1 teaspoon
pecans, chopped↗1⁄2 cup
chocolate chips↗1⁄2 cup

Step-by-step instructions

1
Beat cake mix, chocolate pudding, eggs, succhini, oil and vanilla at low speed until moist.
2
Fold in pecans and chocolate chips.
3
Pour into 9 x 13 inch pan and bake at 350 degrees for 45 minutes.

Source: food.com

Original recipe ↗

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