Quick spicy mooli pickle

• mooli↗85g g

  peeled and julienned or chopped into fine matchsticks

• sagwa shikcho (apple vinegar) or rice vinegar↗2 tsp
• golden caster sugar↗2 tsp tsp
• gochugaru chilli flakes↗¾ tsp tsp

  (see tip)

• small garlic clove↗½

  grated

Step-by-step instructions

1. 1

   In a medium bowl, stir together all the ingredients with 1/2 tsp sea salt until the radish is coated. Cover and chill for 1 hr before serving.