Quick Pepper Steak

• beef round steak, cut in strips↗1
• tablespoon vegetable oil↗1 tablespoon
• can cream of mushroom soup1
• cup catsup↗1⁄4 cup
• tablespoons soy sauce↗4 tablespoons
• large green pepper, cut in strips↗1
• medium onion, diced↗1

Step-by-step instructions

1. 1

   Heat oil in large skillet.

2. 2

   Add beef strips, stirring until browned.

3. 3

   Add mushroom soup and 1 can of water.

4. 4

   Add catsup and soy sauce.

5. 5

   Add green peppers and onion.

6. 6

   Simmer for 45 minutes until meat is tender.

7. 7

   Serve over rice.