I have used this recipe for many years and my family loves it, especially my husband. I think I got the recipe off of a crisco can when they still used paper wrapping on the cans.

Ingredients

4 serv.

can pink salmon↗1 ounce
egg↗1
minced onion1⁄3 cup
flour↗1⁄2 cup
baking powder↗1 1⁄2 teaspoons
Crisco (or preferred cooking oil)↗1 1⁄2 cups

Step-by-step instructions

1
Drain salmon; set aside 2 TBSP of the juice.
2
In a medium mixing bowl, mix salmon, egg and onion until sticky.
3
Stir in flour.
4
Add baking powder to salmon juice and stir into salmon mixture.
5
(Don't mix baking powder and juice and add until you are ready to start cooking the patties, otherwise it will become flat).
6
Form into small patties and fry until golden brown (about 5 minutes) in hot crisco.
7
Serve with tartar sauce (optional).

Source: food.com

Original recipe ↗

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