Quick n Easy Quiche Crust

• flour↗1 cup
• salt↗1⁄2 teaspoon
• olive oil or 1/4 cup canola oil↗1⁄4 cup
• ice water (I use refrigerated water)1⁄4 cup

Step-by-step instructions

1. 1

   Mix flour and salt with fork.

2. 2

   Beat oil and water with whisk or fork to thicken.

3. 3

   Pour into flour and mix with fork.

4. 4

   Press into 9" pie crust.

5. 5

   Fill with quiche mixture and bake at 400F until done.

6. 6

   NOTES: I've never made this with canola oil.

7. 7

   You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.

8. 8

   This recipe is not suitable for baked pie crust shells.

9. 9

   It makes a nice, flaky crust that's suitable for everyday use.