This is a no-knead recipe that I usually roll out and make cinnamon rolls with.
Combine warm water,sugar and yeast.
Add salt and 2 cups of flour,beat for 2 minutes.
Add eggs and shortening.
Beat 1 minute.
Blend in 4 cups of flour until dough is formed.
Let sit 20 minutes.
Form into rolls.
Let rise until double and bake at 375 degrees for 20-30 minutes .
Can be used for cinnamon rolls.
You can also flattened out pieces of dough in hot oil til golden,then serve with butter and honey or syrup.
Yum!
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