Fast and delicious, this inexpensive and easy soup will warm anyone on a cold winter's day or anytime you need a fast and nutritious meal. Also very versatile as you can add the veggies your family enjoys.

Ingredients

6 serv.

lean ground beef↗1 1⁄2 lbs
chopped onion1 cup
garlic cloves, minced↗2
tomatoes, diced↗1
(28 ounce)
water↗6 cups
beef bouillon cubes or 6 teaspoons beef bouillon granules, i personally recommend western family brand if you can find it↗6
pepper, i add more than this to your taste↗1⁄4 teaspoon
uncooked orzo pasta↗1⁄2 cup
frozen mixed vegetables, peas, corn, carrots, beans1 1⁄2 cups
serve with French bread

Step-by-step instructions

1
Cook the ground beef, onion, garlic.
2
Puree tomatoes in blender, or puree half and leave some in pieces.
3
Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
4
Bring to a boil and reduce to low; simmer uncovered 20 minutes.
5
Add orzo and vegetables, simmer 15 more minutes.
6
Adjust seasoning to taste.
7
Serve with French bread or crusty rolls!

Source: food.com

Original recipe ↗

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