Quick Garlic Biscuits

• (6 count) can biscuit dough↗1 can
• butter, softened↗1⁄4 cup
• garlic powder↗1 1⁄2 teaspoons
• dried parsley↗1 teaspoon
• parmesan cheese↗

Step-by-step instructions

1. 1

   Preheat oven to 350F, line 2 baking sheets with foil.

2. 2

   On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.

3. 3

   In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.

4. 4

   Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.