I always thought that Mexican pizzas sounded really cool and fun to make but always got discouraged at the lack of vegetarian options, since I think a lot of the commercial non-meat ground beef substitutes usually have a soapy taste plus tend to be expensive. Feel free to use homemade refried beans, I prefer the convenience of canned and many brands make vegetarian/vegan varieties. I use ID #389616, All Purpose Mexican Seasoning, feel free to use a commercial type or another mix.

Ingredients

4 serv.

TO BAKE
eight-inch flour tortillas (preferably whole wheat)4
(16 ounce) can vegetarian refried beans (black or pinto)↗1
teaspoons taco seasoning (to taste, ID #389616)4 teaspoons
TO TOP
monterey jack cheese↗1⁄2 cup
shredded
cheddar cheese↗1⁄2 cup
shredded
tomatoes↗1
finely diced
small onion↗1
finely diced (1/4 cup prechopped)
romaine lettuce↗2 cups
shreds
TO SERVE
sour cream↗
your favorite salsa

Step-by-step instructions

1
Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2" of space around the edges like putting sauce on a regular pizza.
2
Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
3
When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.

Source: food.com

Original recipe ↗

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