Quick chicken chasseur

• rashers streaky bacon↗8

  chopped into large pieces

• chicken breasts↗4

  cut into large chunks

• pack baby button mushroom↗200g g
• plain flour↗1 tbsp tbsp
• tin chopped tomato400g g

  with garlic

• beef stock cube↗1
• Worcestershire sauce↗dash
• parsley↗handful of

  chopped

Step-by-step instructions

1. 1

   Heat a shallow saucepan and sizzle the bacon for about 2 mins until starting to brown. Throw in the chicken, then fry for 3-4 mins until it has changed colour. Turn up the heat and throw in the mushrooms. Cook for a few mins, stir in the flour, then cook until a paste forms.

2. 2

   Tip in the tomatoes, stir, then crumble in the stock cube. Bubble everything for 10 mins, splash in the Worcestershire sauce, stir through the parsley, then serve with mash or boiled rice.