So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.

Ingredients

8 serv.

flour↗1 cup
baking powder↗1 1⁄4 teaspoons
salt↗1⁄2 teaspoon
low-fat cheese↗1⁄2 cup
grated
butter↗2 tablespoons
milk↗2⁄3 cup

Step-by-step instructions

1
Preheat oven to 450°F.
2
Combine flour, baking powder and salt.
3
Stir in cheddar.
4
Cut in butter using pastry blender or 2 knives until coarse crumbs form.
5
Using fork, stir milk into flour mixture until a soft dough forms.
6
Do not overwork or overmix dough.
7
Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
8
Bake 15 minutes.

Source: food.com

Original recipe ↗

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