Quick and Easy Spinach Bread

• olive oil↗1 tablespoon
• garlic, minced↗1 clove
• frozen chopped spinach, thawed and squeezed dry1 package

  10 ounce

• salt and pepper
• grated parmesan cheese1⁄4 cup

  i use fresh grated

• refrigerated pizza dough↗1 can

  10 ounce

• mozzarella cheese1 cup

  I use either feta cheese crumbled or a combination of mozzarella and feta

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a baking sheet with non-stick cooking spray.

3. 3

   In a large skillet heat olive oil over medium heat.

4. 4

   Cook garlic until soft, do not brown.

5. 5

   Add spinach and cook for 1 minute.

6. 6

   Stir in salt, pepper, and Parmesean.

7. 7

   Remove from heat and cool.

8. 8

   On a lightly floured surface roll out pizza dough to a 10 x 14"rectangle.

9. 9

   Evenlly spread out spinach mixture and sprinkle with mozzarella or mozzarella/feta mixture.

10. 10

    Roll up the crust to make one large loaf.

11. 11

    Pinch seam to seal Place loaf on baking sheet.

12. 12

    Bake for 20-25 minutes until golden brown.