Quiche With Brie

• pie crusts↗1
• rind removed brie cheese or 3 ounces camembert cheese3 ounces
• cream cheese↗6 ounces
• softened butter2 tablespoons
• cream↗3 tablespoons
• eggs↗2
• minced chives1⁄2 tablespoon
• salt↗
• white pepper
• cayenne pepper↗

Step-by-step instructions

1. 1

   Line a 9-inch tart pan with a removable bottom with the pie crust. Line the inside of the crust with crumbled wax paper or parchment paper and fill with dried beans.

2. 2

   Place in oven and bake about 12-15 minutes or until partially done. Remove the beans and the paper and bake an additional 2-3 minutes to dry out the bottom.

3. 3

   Preheat oven to 375F to bake the quiche.

4. 4

   Using a fork, blend the cheese with the butter and cream.

5. 5

   Beat in the eggs.

6. 6

   Force this mixture through a sieve to remove any lumps.

7. 7

   Stir in the chives. Taste and season with the salt, pepper and cayenne.

8. 8

   Pour into the pastry, place the pan on a baking sheet and bake for 25 to 30 minutes or until the quiche is puffed and browned.