off old grandmas molasses label how they used to do it i think could be made in slow cooker but posting as written ,i think they used salt pork,but it just says pork maybe bacon

Ingredients

navy beans↗1 1⁄2 lbs
pork↗1⁄2 lb
water↗2 cups
salt↗2 teaspoons
molasses↗1⁄2 cup
mustard↗2 tablespoons
prepared

Step-by-step instructions

1
soak beans overnight.
2
cover with water boil 1/2 hour drain.
3
add alternately beans and.
4
scored slices pork.
5
into the water add salt mustard and molasses
6
pour over beans.
7
cover.
8
bake 250 degrees for10 to 12 hours or at 325 degrees for 4 hours.
9
uncover last hour.

Source: food.com

Original recipe ↗

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