I combined a couple of recipes to come up with this one and it is one of the moistest and best I have ever tasted. My son can eat a whole loaf himself and always requests it. Easy to make but oh so good!!

Ingredients

15 serv.

cups all-purpose flour↗2
cups sugar↗2
small cheesecake flavor instant pudding and pie filling mix2
teaspoon baking soda↗1
teaspoon salt↗1
teaspoons pumpkin pie spice3
cups oil1 1⁄4
eggs↗5
(15 ounce) can pumpkin↗1

Step-by-step instructions

1
Preheat the oven to 325 degrees.
2
Lightly grease 2 9x5x2 inch pans.
3
In a bowl combine dry ingredients.
4
Make a well in the center and add oil, eggs, and pumpkin. Mix until just blended.
5
Pour the batter into pans and bake at 325 for 60-65 minutes or until a toothpick inserted in the center comes out clean.
6
Remove from the oven and let stand for 15 minutes before removing from pans. Cool on a wire rack.

Source: food.com

Original recipe ↗

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