Puff pizza tart

• sheet ready-rolled puff pastry↗375g g
• red pesto↗5 tbsp tbsp
• pack sliced salami↗70g g
• ball mozzarella↗125g g

  torn into pieces

• drizzle extra-virgin olive oil

  (optional)

• handful rocket↗

  to serve (optional)

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Unroll the pastry onto a large baking sheet and prick all over with a fork. Spread over the pesto, leaving a border of roughly 1 inch around the edge. Layer on the salami, top with the torn mozzarella and some seasoning, then bake for 15-20 mins until the pastry is golden, risen and crisp.

2. 2

   Drizzle with a little extra virgin olive oil, if you like, and scatter over some rocket.