This is a variation of Recipe #56635 which uses tuna. I had the sauce from it left over and added a lil extra seasoning and capers & threw it in the crockpot with a roast and Voila! This is literally the best tasting roast I have ever eaten, and the only way I will make a roast from now on! It also helps on clean up if you use one of those Slow Cooker Liners :)

Ingredients

4 serv.

lbs pot roast↗3 -4 lbs
teaspoon italian seasoning↗1 teaspoon
tablespoons olive oil↗3 tablespoons
lbs fresh tomatoes, peeled and chopped↗2 lbs
garlic cloves, chopped↗3
tablespoons capers (i used non-pareil capers)↗2 tablespoons
(i used non-pareil capers)
medium red onion, chopped↗1
cups dry white wine↗2 cups

Step-by-step instructions

1
Place the roast in the crockpot.
2
Mix all other ingredients well and pour over roast.
3
Cook on LOW 8-9 hours.
4
Serve with the sauce and tomatoes over the roast.
5
YUMMY!

Source: food.com

Original recipe ↗

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