Prawn & lime noodles

• dried vermicelli rice noodle↗100g g
• each soy sauce2 tbsp tbsp

  fish sauce and sesame oil

• juice 1 lime

  plus wedges to serve

• ½ red chilli

  deseeded and finely chopped

• spring onions↗6 pcs

  finely shredded

• large carrots↗2 pcs

  coarsely grated

• handful mint↗

  leaves, torn

• 150g pack ready-cooked king prawns↗ g
• cashews↗25g g

  or peanuts

Step-by-step instructions

1. 1

   Put the noodles in a bowl, pour over boiled water from a kettle to cover and set aside for 5 mins. Drain and rinse under cold running water, then place in a large bowl.

2. 2

   Mix the soy, fish sauce, sesame oil, lime juice and chilli to make a dressing. Pour over the noodles and stir to coat. Add the spring onions, carrots, mint, prawns and nuts. Mix again and divide between 2 bowls to serve, with lime wedges on the side.