Prawn, dill & cucumber pasta

• pasta↗300g g

  shapes

• chopped dillsmall bunch
• juice ½ lemon
• half-fat soured cream↗5 tbsp tbsp
• North Atlantic cooked prawns↗300g g
• cucumber↗1

  diced

• fennel bulb↗1

  shredded

Step-by-step instructions

1. 1

   Cook pasta shapes following pack instructions, drain and cool under running water. Tip into a bowl and toss with the dill, lemon, soured cream, prawns, cucumber and fennel. Season