Quick prawn curry

• curry paste↗2 tbsp tbsp

  (we used Patak's Origional Balti curry paste)

• onion↗1

  finely sliced

• raw or cooked prawns200g large g

  defrosted if frozen

• can chopped tomatoes400g g

  with garlic

• corianderlarge bunch

  leaves and stalks chopped

Step-by-step instructions

1. 1

   Drizzle some oil from the curry paste jar into a wok or large frying pan, gently heat, then add the onion. Sizzle over a low heat for 4 mins until the onion softens, then stir in the paste and cook for a few mins longer. Stir in the prawns and tomatoes, then bring to a simmer. If using raw prawns, simmer until they have changed colour and are cooked through. Season, if you like, then add the coriander just before serving with boiled rice and naan bread.