Prawn & chorizo skewers with gremolata

• chorizo↗225g 225g

  sliced

• cooked, peeled king prawns↗16 16
• zest 1 lemon
• chopped parsley
• crushed garlic clove1 1

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.

2. 2

   To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.