Prawn, chickpea & parsley salad

• peeled, cooked large prawn300g g
• can chickpea↗400g g

  drained

• ½ a small bunch parsley

  roughly chopped

• juice 1 lemon
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Mix prawns with chickpeas and parsley. Add lemon juice, olive oil and some seasoning. Chill until needed. Can be made the night before.