Prawn & avocado wrap

• very ripe baby avocado1

  stoned, peeled and roughly chopped

• juice ½ lime
• few shakes Tabasco sauce
• tomato↗1

  deseeded and chopped

• spring onion↗1

  sliced

• seeded flour tortilla1

  (or gluten-free alternative)

• handful mixed salad leaves↗
• cooked and peeled prawn85g g

Step-by-step instructions

1. 1

   Put the avocado in a bowl with the lime juice, Tabasco and some seasoning. Roughly mash, then add the tomato, coriander (if using) and spring onion.

2. 2

   Warm the wrap in the microwave for a few seconds. Spread the avocado mixture down the middle, scatter on the salad leaves and finish with the prawns. Roll up, then eat.