Prawn avocado cucumber salad

• cooked, peeled king prawns↗300g g

  patted dry

• baby spinach↗120g g

  washed and patted dry

• avocados↗2

  sliced

• large cucumber↗1

  ends trimmed, halved widthways and spiralled into thick ribbons, then patted dry, any very long strands cut in half

• cashew nuts↗50g g

  toasted and roughly chopped

• red chilli↗1

  finely chopped (deseeded if you like)

• lime↗1

  zested and juiced

• sesame oil↗1 ½ tbsp tbsp
• soy sauce↗1 ½ tbsp tbsp

Step-by-step instructions

1. 1

   Mix all the dressing ingredients together in a large bowl with some black pepper. Tip in the prawns and leave to marinate for 10 mins.

2. 2

   Lift the prawns out of the bowl and transfer to a plate, then toss the spinach in the remaining dressing. Add in the avocado and cucumber, and carefully toss to combine.

3. 3

   Divide the salad between plates, and top with the prawns and cashews.