Potted shrimps & watercress on toast

• toast↗2slices of
• potted shrimps↗55g tub of g
• lemon↗about ½

  juice only

• cayenne pepper↗
• watercress↗

  sprigs and lemon wedges, to serve

Step-by-step instructions

1. 1

   Spread the toast slices with the potted shrimps. Add a squeeze of lemon and a sprinkling of cayenne.

2. 2

   Cut into fingers, add a sprig of watercress to each one and serve straight away with lemon wedges for squeezing over.