Potatoes on skewers

• new potatoes↗
• large, salad onions↗

  peeled, halved

• fresh bay leaves↗
• a splash of olive oil
• sea salt↗
• salt↗

  or your favourite dips, to serve

Step-by-step instructions

1. 1

   Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips – soured cream or mayonnaise-based ones would be great.