Potatoes Romanoff

• large peeled potatoes, water to cover4
• teaspoon salt↗1⁄4 teaspoon
• cups large curd cottage cheese↗1 1⁄2 cups
• cup sour cream↗1⁄2 cup
• garlic cloves, minced↗2
• cup shredded sharp cheddar cheese or 1 cup swiss cheese↗1 cup
• tablespoons chopped fresh parsley4 tablespoons
• green onions, minced↗2

Step-by-step instructions

1. 1

   Cook potatoes in water with salt till done.

2. 2

   Cut potatoes into ½ inch dices.

3. 3

   Toss potatoes with cottage cheese, sour cream, garlic, salt, and green onions.

4. 4

   Turn into a buttered 1 ½ quart casserole.

5. 5

   Sprinkle with the cheese, bake @ 350 for 35 minutes or until potatoes are heated through and cheese is melted.

6. 6

   Sprinkle with reaming parsley, serve.