Potato & taleggio pizza

• white bread and pizza base280g pack g

  mix

• new potato↗300g g
• spring onions↗4
• taleggio cheese175g g
• smoked lardon↗100g pack g

Step-by-step instructions

1. 1

   Make up the dough following the pack instructions. Roll out thinly to make a rectangle about 30 x 40cm, then transfer to a well oiled baking sheet. Cover with cling film and leave to rise for 20 mins. Preheat the oven to 220C/fan 200C/gas 7.

2. 2

   Slice the potatoes thinly and boil in salted water, or steam, until just tender, about 3-4 mins, then drain well and pat dry. Shred the spring onions. Thinly slice the cheese.

3. 3

   Spread the potatoes over the pizza dough and drizzle with a little olive oil. Scatter over the onions, cheese and lardons. Bake for 15-20 mins, until the topping is crisp and golden. Cut into squares to serve.