Potato & Mushroom Fritters

• ounce mushroom, dried↗1 ounce
• water, for soaking mushroom↗
• onion, finely chopped↗1
• vegetable oil↗4 tablespoons
• potatoes, coarsely grated↗6
• flour↗1 tablespoon
• salt↗
• sour cream↗4 tablespoons

Step-by-step instructions

1. 1

   Soak the mushrooms drain and strain the water, reserve.

2. 2

   Put the mushrooms in reserved water and boil until soft.

3. 3

   Drain well and shred.

4. 4

   Chop the onion, sautée until golden, add the mushrooms, season with salt.

5. 5

   Peel the potato, grate coarsely, add flour, salt, and sautéed onion/mushrooms.

6. 6

   Stir.

7. 7

   Preheat oil, use spoon to drop fitters into oil, fry until crisp and golden on both sides.

8. 8

   Serve hot, dress with sour cream.