Potato Chip Tilapia

• tilapia fillets4
• whole eggs↗2
• flour↗2 cups
• tap water↗
• crushed potato chips4 cups
• grated parmesan cheese4 tablespoons
• garlic powder↗2 tablespoons

Step-by-step instructions

1. 1

   Combine potato chips, parmesan cheese and garlic powder in a bowl.

2. 2

   Scramble eggs.

3. 3

   Rinse tilapia under tap water for a few seconds.

4. 4

   Dust tilapia filets in flour (any flour will do).

5. 5

   Egg wash tilapia filets, making sure the egg wash sticks to the entire filet.

6. 6

   Heavily dust filets in potato chip mix.

7. 7

   Place filets in freezer for 5-10 minutes.

8. 8

   Remove filets from freezer to preheated oven of 350 degrees F.

9. 9

   Bake for 20 to 25 minutes, or until the coating is golden brown.