Pimento Potato Casserole

• large potatoes↗3
• cup butter↗1⁄4
• cup grated sharp cheddar cheese1
• cup sour cream↗1
• cup milk↗1⁄2
• cup green onion, and tops↗1⁄3
• salt↗
• white pepper
• cup chopped pimento (optional)1⁄4

Step-by-step instructions

1. 1

   Boil potatoes in jackets until almost done; chill until very cold; peel and shred with a grater Melt butter in double boiler Add cheese, a small amount at a time Mix together the sour cream and milk Add to cheese mixture.

2. 2

   Add onions and stir Add Salt and pepper to taste Add shredded potatoes Put in casserole dish Bake at 350 for 45 minutes, uncovered.