This was posted for the Zaar World Tour 2006. Potatoes are one of the staples of Scandinavian cooking, combining the with Norwegian Jarlsberg cheese makes this a wonderful side dish or if you serve it with a side salad it could even serve as a main. If you can't find Jarlsberg you can use gouda, cheddar or whatever your favourite cheese is instead.

Ingredients

4 serv.

new potatoes, cooked in their skins, peeled and sliced↗1 1⁄4 lbs
salt, to taste↗
pepper, to taste↗
roast ham (deli style) or 3 1/2 ounces cooked ham, sliced (deli style)3 1⁄2 ounces
jarlsberg cheese, sliced (or any other cheese)↗4 ounces
garlic and herb butter↗2 ounces

Step-by-step instructions

1
Preheat oven to 200°C/400°F/Gas 6.
2
Grease a square baking pan and layer the poatato slices until about 3/4 inch thick.
3
Season with salt and pepper. Mit Pfeffer und Salz würzen.
4
Cover with slices of ham followed by a layer of sliced cheese.
5
Cover with little knobs of the garlic/herb butter and continue to add another layer of all ingredients, finishing with cheese and butter.
6
Bake for approximately 20 minutes in the middle of the oven. The cheese should be completely melted and turning golden.

Source: food.com

Original recipe ↗

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