If you're having friends over to watch the super bowl, serve this spiffed-up version of classic pigs in a blanket. These little bites are total crowd-pleasers-and they take just a few minutes to put together. This came from Ladies' Home Journal. I have not tried this, just posting for future use.

Ingredients

36 serv.

Piggies
sweet Italian sausage link↗1 lb
cut into 36 half-inch slices
beaten egg1
frozen puff pastry, thawed↗
thawed
Apricot Mustard Dip
Dijon mustard↗6 tablespoons
mayonnaise↗2 tablespoons
apricot jam↗1⁄4 cup

Step-by-step instructions

1
Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
2
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
3
Serve with Apricot Mustard Dip.
4
Mix ingredients together for Apricot Mustard Dip.

Source: food.com

Original recipe ↗

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