Portobello Red Pepper & Pesto Pizza

• your favorite pizza dough (I used a loaf of frozen bread dough because I had some, but if you’re going homemade, try this)
• portobello mushrooms, stems removed↗2
• jarred roasted red peppers, sliced↗5
• parmesan mozzarella blend↗0.75 cup
• pesto (store bought or homemade)0.25 cup

Step-by-step instructions

1. 1

   Follow the directions for whatever dough you are using. When it’s risen and ready, roll it into a circle and place it on the pizza pan. I let mine rest for another 20 minutes after rolling it.

2. 2

   Decide if you want to leave the gills in or not. Chop them into long, thin slices.

3. 3

   Spread the pizza dough with pesto. Top with portobello slices and roasted red pepper. Sprinkle with cheese.

4. 4

   Bake at 425 for about 10-15 minutes, then check periodically until it’s done. Your time and temperature will depend on your dough, too.