This is a recipe I am posting for ZWT, so untried by me yet. This is a recipe from Publix Grocery Stores, it states: "Complete your meal with red beans, sourdough bread, and a chocolate dessert. Adobo is a flavorful, but not hot, seasoning blend used in Caribbean recipes. Use to season meat before grilling or mix with avocado and dash of lemon juice for quick guacamole." Here is a link to the recipe: http://www.publix.com/aprons/meals/EthnicCuisine/SimpleMeal.do?mealId=1218&mealGroupId=1320

Ingredients

4 serv.

garlic cloves↗3
finely chopped
lemon↗1
juice of
olive oil↗6 tablespoons
divided
pork cube steaks4
(about 1 1/2 lb, Spanish-style)
yellow onions↗5 ounces
sliced (1 cup)
adobo seasoning1 teaspoon
Spanish seasoning

Step-by-step instructions

1
Preheat large sauté pan on medium-high 2–3 minutes. Place 2 tablespoons of the oil in pan, then add pork steaks; cook 3–4 minutes on each side or until browned and pork is 145°F Remove from pan and cover to keep warm.
2
Reduce heat to medium; add remaining 4 tablespoons olive oil, onions, adobo, and garlic to pan.
3
Squeeze juice of one-half lemon into pan (about 2 tablespoons); cook 5–6 minutes or until onions are tender. Serve sauce over pork steaks.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App