Pork & slaw sandwiches

• 2 roasted pork shoulder

  chops (see 'Goes well with...')

• winter celeriac↗

  slaw (see 'Goes well with...')

• a little wholegrain mustard

  for spreading

• burger buns↗4 4

  halved, and toasted if eating at home

Step-by-step instructions

1. 1

   If you’re eating lunch at home, gently heat the meat in a microwave for a few mins, or wrap in foil and bake at 200C/180C fan/gas 6 for 8 mins. If you’re assembling packed lunches, there’s no need to heat. Thinly slice the pork.

2. 2

   Spread some mustard over the bun bottoms, then add the pork and a heap of slaw. Top with bun tops, wrap and keep cool until lunchtime or eat straight away.