Pork Normandy

• tablespoon olive oil↗1
• inches thick pork chops6 1⁄2
• can cream of mushroom soup1
• medium apple, chopped↗1
• cup dry white wine↗1⁄2
• cup sliced celery1⁄2
• teaspoon thyme↗1⁄4

Step-by-step instructions

1. 1

   In skillet in hot oil, cook pork chops about 10 minutes or until browned; pour off fat.

2. 2

   Stir in soup, wine, apple, celery and thyme.

3. 3

   Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.

4. 4

   Serve over noodles.