Pork Loin Salpicao

• pork loin↗1⁄2 kg
• garlic cloves (for marinate)↗2
• garlic cloves (for garnish)↗3
• oyster sauce↗4 tablespoons
• soy sauce↗3 tablespoons
• canola oil (for marinate)↗2 tablespoons
• canola oil (for sauteing)↗1 tablespoon
• water↗1⁄2 cup

Step-by-step instructions

1. 1

   Toast garlic for garnish and set aside.

2. 2

   Prepare marinate. Mix pork, oyster sauce, soy sauce, canola oil, garlic, and water. Marinate for 1 hour or longer.

3. 3

   Saute marinated pork until brown.

4. 4

   Serve with garlic as garnish.