Pork Chops with Corn Dressing

• eggs, beaten↗2

  2

• can cream-style corn↗1

  1

• can whole kernel corn, drained↗1

  1

• butter or 1/4 cup margarine, melted↗1⁄4 cup

  1⁄4

• chopped celery1⁄3 cup

  1⁄3

• chopped pimientos2 tablespoons

  2

• cubes of white bread (, about 4 slices)2 cups

  2

• paprika↗1⁄2 teaspoon

  1⁄2

• salt↗1⁄2 teaspoon

  1⁄2

• pepper↗1⁄2 teaspoon

  1⁄2

• pork chops↗4 -6

  4 -6

Step-by-step instructions

1. 1

   In a mixing bowl, combine eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper.

2. 2

   Spoon into a creased 13x9x2 baking pan.

3. 3

   Arrange chops over dressing.

4. 4

   sprinkle with additional paprika and salt.

5. 5

   Bake covered in 350 degree oven for 30 minutes.

6. 6

   Uncover and bake 30 minutes longer or until chops are done.