BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the sauce. Nabbed with no shame whatsoever from allrecipes.com.

Ingredients

butter↗2 tablespoons
thick cut pork chops↗4
ground black pepper↗1⁄2 teaspoon
to taste
garlic powder↗1⁄2 teaspoon
to taste
whipping cream↗1 cup
blue cheese, crumbled↗2 ounces

Step-by-step instructions

1
Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
2
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Source: food.com

Original recipe ↗

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