Meat is browned with fat drained. Ribs are cut in 2 or 3 rib pieces The sauce is poured over and the meat is baked . Everything can be made ahead of time, refrigerated and then baked. I like to use pork chops but any type of chop can be used, venison, elk, buffalo or beef round steak cut in serving pieces. Grilled pineapple can be served as a side dish with rice or noodles or mashed potatoes. The recipe started from using pineapple juice thickened with cornstarch and soaked dried apricots; years ago there was not combination preserves to the present recipe posted.Photos show pork chops, steak and maui maui fish. It is delicious with all meats.

Ingredients

6 serv.

pork chops (approximately 6 chops) or pork ribs↗2 lbs
large white onion, sliced↗1
Rub
sugar↗1⁄4 cup
salt↗1 teaspoon
paprika↗1 tablespoon
celery salt1 teaspoon
Sauce
lemon juice↗2 tablespoons
dry mustard1 teaspoon
apricot pineapple preserves↗1 cup
barbecue sauce↗1⁄2 cup
hot sauce↗2 drops
(optional)
nutmeg↗1⁄4 teaspoon
vegetable oil↗3 tablespoons

Step-by-step instructions

1
Mix the rub in a small bowl.
2
Rub it in the meat on both sides and set aside.
3
If the meat used does not have fat, heat two tablespoons of oil in a large fry pan.
4
Lightly brown the meat.
5
Place in a greased overproof dish or pan with lid.
6
Saute the white sliced onions and set aside.
7
Mix the sauce ingredients and add the one remaining tblsp of oil in a saucepan and heat until the sauce starts to simmer. Stir, turn low and taste. Add more hot sauce if desired.
8
Preheat oven 350*.
9
Pour sauce over chops or ribs, turning them to cover with sauce.
10
Pour onions over the meat.
11
Cover.
12
You may use foil for a cover if desired.
13
Cook for 1 hour.

Source: food.com

Original recipe ↗

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