Pork Chops

• pork chops↗4
• poultry seasoning1⁄4 teaspoon
• butter↗1⁄4 cup

  melted

• cream of mushroom soup1

  canned (8 ounce)

• frozen chopped onions↗2 tablespoons
• milk↗1⁄2 cup
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Brown pork chops on one side in melted butter in skillet.

2. 2

   Turn over and add the rest of the ingredients.

3. 3

   Simmer for at least one hour.