Pork Chop - Sauerkraut Bake

• pork chops↗6 -8
• (10 1/2 ounce) can cream of mushroom soup1 can
• (14 ounce) can frank's bavarian sauerkraut (Bavarian!!)↗1 can
• fresh ground black pepper↗
• your favorite dumplings, recipe (optional)

Step-by-step instructions

1. 1

   Pan fry chops until light brown.

2. 2

   Grease 13x9-inch pan and place chops within pan.

3. 3

   Using milk, make soup according to directions; pour over chops.

4. 4

   Drain sauerkraut.

5. 5

   Place 2 TBSP of sauerkraut on top of each chop.

6. 6

   Grind pepper over top of all.

7. 7

   Bake at 350° for 30 minutes covered with foil.

8. 8

   If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.